But we came in this village on our way back to Paris for a small artisanal distillery after reading about it in Le Bien Public, the regional newspaper. My last visit in a distillery in the region was in the Morvan quite a few years back, this was at a Bouilleur de Cruthis ancient regulated profession in charge of distilling the fruits brought by orchard owners.
Anne Coste's father was actually himself a bouilleur de cru, she told me how he began to work in this trade: This brandevinier a different name for bouilleur de cru had a couple of distillers on a trailer and he would drive to different villages in the area where his clients would bring cherry blossom online dating site fermented fruit to have it distilled, like this mobile distillery I reported on several years ago.
It is really an old trade dating from the time people had no car, the mobile distiller moving from village to village to make the spirit as close to the orchards as possible. Same for mobile apple presses for cider making, they're still around like you can see on this story of mine and it was not that far from here either.
I went earlier this december to another, smaller wine-tasting event, this was Vinibioit was as you guess focusing on organic domaines. My feeling at first is that the event lacked life and cheerfulness, everything was nice, classy and spotless like the gentrified Marais neighborhood around, but it missed something warmful but this said there was many workshops and conferences the other days which I missed.
That was until I stumbled on the Jolly Ferriol stand though, with Isabelle and Jean-Luc it wasn't only about people dealing wines made from organic vineyards, everything was different, a whole philosophy of life that has made their wines stand above. I met Isabelle and Jean-Luc before, for instance at the Pet-Nat tasting fair in Montrichard a couple years ago - 27th paragraph on the linked page but this was about natural sparkling, here they had a wider range of wines.
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